Chinese Food
All Recipes
Marinated chicken feet
Chicken feet are never greasy. The most traditional taste is spiced.
Bean curd brain
Tofu brain, sweet in the South and salty in the north, is a folk food with regional characteristics. -
Stir fried bean curd with garlic
This dish is a home-made dish in my hometown. In winter, fragrant garlic sprouts come out. Every family likes to make this dish very much. The fragrance of fragrant garlic sprouts and the smell of stinky tofu have a different flavor. People can ... ...
Cucumber with bean curd
Yuzhu has a strong bean flavor. Compared with other bean products, it has the highest energy, protein, fat and vitamin E. Eat before and after exercise. It can quickly replenish energy and provide protein for muscle growth. Yuzhu is rich in prot... ...
Healthy spicy bar
One day, I thought of spicy food, so I created a healthy spicy food.
Spicy vegetable stew pot (Vegetarian)
In a stew pot, the best food is not necessarily those pieces of meat. But the side dishes are definitely the wonderful part. The vegetables suck the juice. The spicy hemp itself is sweet Cool to fly It is often used at home to cook stews of diff... ...
Xiaoyu's private kitchen
It's amazing how it tastes when you put the fermented bean curd into the dish. The fermented bean curd and the mashed fermented bean curd together with spices make the winged root stewed crisp and rotten. The color is red and the taste is delici... ...
Hot and sour whelk and lion powder
I haven't eaten spicy food for a while. Don't be greedy. The fast food version I bought. It's necessary for lazy people. Recently, a person has a lot of time at home. When he's too lazy to cook, he can cook a bowl of delicious food
Crucian bean curd soup
Fish meat has a good cholesterol lowering effect. It can avoid obesity. It can also prevent arteriosclerosis and coronary heart disease. This soup is a good choice for delicious and body shaping
Braised bean curd with fungus in sauce
As a very common mushroom, black fungus has a thick and sticky taste. Because it doesn't have much flavor, many people don't know what to do with agaric except for the crispy chewiness of cold sauce. In fact, because of the insipidity of agaric,... ...
Grilled sirloin pancake
Sweet whole wheat rolls. Whether it's high fiber and nutritious whole wheat or low-fat and low calorie roasted tenderloin, this pancake has a healthier flavor. If you're trying to lose weight, just throw away those desserts and so on. Try it. Th... ...
Bean curd and vegetable soup
For the memory of this tofu ball soup, what impresses me most is the vegetable tofu ball soup made by my grandmother on my 10th birthday. It's the best tofu ball soup in my memory. Later, I learned to cook it with my grandmother. Now I also star... ...
Bean curd soup with duck blood
Nutritional advice anemia is a common disease in infants and young children. The standard of the World Health Organization is that children aged 6 months to 6 years old with hemoglobin lower than 110g / L belong to anemia. It should be noted tha... ...
Braised noodles with bean curd
I didn't think it was delicious for the first time.
Stewed beef tendon
I like bittern beef very much. It's good to eat and drink. It's stored in the refrigerator. It's boiled noodles or cut two pieces for breakfast. It's enough for energy and nutrition. But unfortunately, I can't always buy high-quality beef tendon... ...
Stir fried pork with dried bean curd
In the past, when I was in college, there was a house where the rice was very delicious. At that time, I especially liked to eat his home cooked pork. I liked to eat the dried incense inside. Suddenly I thought of it, and I made it myself. It wa... ...
